Hot Artichoke Dip

I originally posted this recipe as a guest post months ago but realized I never posted the recipe here.  This dip is SO easy to throw together and has such a great taste!  I LOVE artichokes!  Whenever I have made this dip, it gets eaten quickly!  It would make for a great appetizer or snack for your next party or football game :)

My cousin-in-law gave me a cookbook she made when I got married. It is a cookbook composed of her favorite "go-to" recipes.  I got this recipe from that cookbook and love to serve it at parties or get-togethers.  I hope you enjoy it as much as we do!

HOT ARTICHOKE DIP

• 2/3 cup grated Parmesan cheese
• 1/3 cup half and half cream
• 2/3 cup mayonnaise
• 1/2 green pepper
• 1 (6.5 oz) jar artichoke hearts
• 1 (4 oz) can diced green chilies

Drain jar of artichoke hearts.  Chop coarsely.

Combine Parmesan cheese, half and half and mayonnaise in a medium bowl.  Add artichoke hearts and green chilies.

Bake at 350 F for 25-30 minutes until light brown on top.

Once done, I like to garnish with shredded Parmesan cheese for appearance.

Serve hot/warm.

Enjoy!