Banana Cookies
Hi! I'm Rachel, from Family Ever After,
and I love to blog about my favorite things like...
sewing, crafting, gardening, and FOOD!
I'm really excited to share a recipe for one of the BEST cookies I have ever tasted.
And I'm glad Kristyn from Lil Luna invited me to post on Nikki's ah-mazing blog, while she takes a little time off.
Enjoy!
xoxo
BANANA COOKIES:
¾ C. shortening
¾ C. brown sugar
1 egg
1 tsp. baking soda
½ tsp. vanilla
2 bananas, mashed
¼ tsp. salt
2 C. flour
¾ C. shortening
¾ C. brown sugar
1 egg
1 tsp. baking soda
½ tsp. vanilla
2 bananas, mashed
¼ tsp. salt
2 C. flour
Mix together and drop by teaspoon onto a cookie sheet. Bake @ 375 for 10 minutes.
FROSTING:
4 T. brown sugar
½ tsp. vanilla
4 T. cream or milk
4 T. butter
Powdered Sugar
DIRECTIONS:
Bring brown sugar, milk and butter to a boil in a saucepan. Remove from heat. In a new bowl, add vanilla and powdered sugar to a spreading consistency.
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