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Crock Pot Chicken Parmesan

This meal was almost to easy to throw together!  I LOVE Chicken Parmesan...but in the crock pot, I LOVE it even MORE!  My family kept raving about how much they liked this meal and I am sure yours will, too!  It has such a great flavor!  Both the chicken and the sauce are absolutely incredible!  Try it out and see for yourselves!



CROCK POT CHICKEN PARMESAN
recipe from: Siggy Spice
  • 2-4 boneless, skinless chicken breast halves
  • 1/2 cup Italian Seasoned Bread Crumbs
  • 1/4 cup Parmesan Cheese
  • 1/4 t black pepper
  • 1/4 t kosher salt
  • 1 TBSP olive oil
  • 1 egg, beaten
  • sliced or shredded mozzarella cheese
  • favorite jarred marinara sauce
Spread the 1 TBSP of olive oil into the bottom of your crockpot stoneware insert.
Beat the egg with a fork in a separate bowl.
Mix the bread crumbs with the seasonings and the Parmesan cheese in another separate dish.
Dip the chicken into the egg, then into the bread crumb mixture, coating both sides with crumbs, cheese and seasonings.
Place the chicken breast pieces in the bottom of the crockpot.
Layer 2-3 slices or 1-2 cups of mozzarella cheese on top, depending on how much cheese you like.
Cover chicken and cheese with entire jar of marinara sauce.

Close lid and cook on low for 6-7 hours or high for 3-4.
Serve with your favorite pasta.


Enjoy!

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