Strawberry Cream Puff Kabobs
I helped throw my sister a bridal shower this weekend. The menu was DELICIOUS! Some of the yummy things we served were the Blueberry Danish Puff (one of my personal favorites), Cinnamon Rolls, Fruit and Fruit Dip, a bunch of breakfast casseroles, and these little beauties!....
I can't describe how EASY these are to throw together....and they make for a pretty presentation, too! I mean who doesn't love cream puffs, strawberries and chocolate?! These would be fabulous to serve at your next party, get together, shower, or for a yummy Valentine's day treat!
STRAWBERRY CREAM PUFF KABOBS
recipe from: Get Off Your Butt and Bake
- 6 (10-inch) bamboo skewers
- 18 tiny frozen cream puffs (from 13.2-oz box), thawed
- 12 fresh medium strawberries (about 2/3 lb), stems removed if desired
- 2 tablespoons semisweet chocolate chips
- 1 tablespoon crisco
Line cookie sheet with waxed paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.
In small resealable freezer plastic bag, place chocolate chips and crisco. Seal bag. Microwave on High about 30 seconds or until melted. Squeeze bag to mix melted chips and butter.
Cut small tip from corner of bag. Drizzle chocolate mixture over kabobs. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store in refrigerator.
(can be made up to 24 hours before, covered with plastic wrap and stored in refrigerator.)
Enjoy!
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