Spinach and Sun Dried Tomato Dip

Thank you all for your thoughts and concern for my amazing husband.  He is a fighter.  We have been having a rocky road filled with new curve balls everyday, but I know that through prayers and faith, we will make it through this trial soon.

My husband LOVES Dip.  He is always asking me to make him something he can dip some chips or bread into.  Seriously, what that man craves is a good Cheeseball.  My mom and I created this recipe with him in mind.  We actually made it a couple weeks ago before all this craziness started to happen, but I thought it would be the perfect time to share in tribute to him.

One of the MANY sweet comments for my readers said that I should create a recipe in tribute to my husband involving the things he liked.  I LOVED that idea.  This is probably the first of many you will find that are inspired by my husband.

There are so many ways you could serve this.  You could cut a baguette in slices spread on top and bake, cut a loaf of french bread in half, spread it on and bake, use it as a dip, or a fun idea is to slightly hollow out a loaf of baguette bread and stuff the center with the dip and then slice.  I love how many variations you can do with this!  Give it a try!  The flavor is absolutely wonderful!

Also, I wanted to say thank you for keeping us in your minds and prayers and wanted to ask if you would please continue to keep the prayers, thoughts and good vibes coming.  We are definitely needing them at this time.  Thanks so much!




SPINACH AND SUN DRIED TOMATO DIP
  • 1 (8 oz) block cream cheese, softened
  • 1 cup thawed frozen spinach
  • 1/4 cup sun dried tomatoes
  • 1/4 cup Parmesan cheese
  • 1/4 tsp. salt
  • 2 tsp. chopped garlic
Mix all ingredients together and serve as desired.
Enjoy!